Recipe by House Chef, Abbie LeesonLearning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."
Turmeric and Kojic Acid Face Mask
Give your skin a natural glow with this brightening turmeric and kojic acid face mask. With regular use, it may help even skin tone and diminish age spots. Patch test first and always wear sunscreen, as these ingredients can increase sun sensitivity.
ingredients
- 2 tablespoons The Ginger People Turmeric Juice
- 2 tablespoons plain yogurt (unsweetened and unflavored)
- 1 teaspoon honey
- A few drops lemon juice
- 1/2 teaspoon kojic acid powder* (cosmetic grade)
directions
- Mix Ingredients: In a small bowl, combine the turmeric juice, yogurt, honey, lemon juice (if using), and kojic acid powder. Mix well until you have a smooth, consistent paste.
- Apply: Cleanse your face and apply the mixture evenly over the affected areas or all over your face, avoiding the eye area.
- Leave On: Let the mask sit for 15-20 minutes.
- Rinse Off: Rinse off with warm water, gently massaging in circular motions. Pat your skin dry with a clean towel.
- Moisturize: Follow up with a gentle moisturizer.
*Consumer Advice: When purchasing kojic acid, ensure that it is labeled as cosmetic grade and suitable for skin use. Always follow the manufacturer’s instructions for use, and consider doing a patch test before applying it to your face.
recipe tips
- Be patient—results take time.
- Patch test first, especially with kojic acid and lemon.
- Use sunscreen—these ingredients can make skin more sun-sensitive.
- With regular use, this mask could help reveal a brighter, more even complexion.
Recipe by House Chef, Abbie LeesonLearning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."
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