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Turmeric Scrambled Eggs

by | Jan 19, 2024

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Recipe by House Chef, Abbie Leeson
Learning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."

Turmeric Scrambled Eggs

COOK: 5 MIN | SERVES: 1

Transform your breakfast into a colorful, healing experience with our 5-minute Turmeric Scrambled Eggs. Infused with anti-inflammatory turmeric and creamy coconut milk, this dish is enhanced with black pepper to boost turmeric absorption. Serve with a garnish of scallions or chives on artisanal toast for a gourmet touch.

ingredients

directions

  1. Add drizzle of oil to skillet and heat to medium.
  2. Crack eggs into bowl, add Organic Minced Turmeric, coconut milk and black pepper. Whisk until combined.
  3. When the skillet is up to temperature, pour the egg mixture into the pan. Move the egg mixture around the pan using a rubber spatula for about 2-3 minutes, depending on preferred doneness. Avoid overcooking.
  4. Serve on its own or over toast. Salt to taste and garnish with thinly sliced scallions or chives.
Recipe by House Chef, Abbie Leeson
Learning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."
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