Ultimate Chewy Ginger Snaps – ♥ Staff Favorite
We love our ginger cookies a little puffy, soft and chewy, with plenty of ginger and spice! Slightly more or less flour will make a thicker or thinner cookie – adjust the flour to suit your preference.
Beat in molasses and egg. See it
Ginger Cookie Ice Cream Sandwiches
If you prefer a thinner chewier cookie, use 285-300g flour; for puffier cookie use 300-340g flour. Measuring cups vary slightly and sometimes flour is more compacted or fluffed. We measure by lightly spooning flour into a level measuring cup and sweeping the top even with a knife. Either bleached or unbleached flour is fine.