By: Embry Roberts
From: marthastewart.com

Thrilled to be included in the insightful piece “How to Store Ginger So It Stays Fresh for Longer.”

The article begins by saying, “There’s so much to love about ginger, from the pungent smell that announces its presence ahead of time to its one-of-a-kind flavor. It’s an ingredient that’s available year-round and great to have on hand in your kitchen, but what is the best way to store ginger? We asked Abbie Leeson, owner of The Ginger People and GIN GINS. She purchases a whopping one and a half to two million pounds of ginger per year for her brands, so she knows a thing or two about buying and storing this flavorful root. She shared her tips to make sure we’re consuming this culinary superstar at its best.”