Thanks to Ariel at The Strategist for the Shoutout!

by | 07/02/25

Thank you for the kind words!

“I’ve been a professional food writer for seven years and have been working at Serious Eats (a publication that specializes in cooking and eating) for well over a year. If you need to know anything about me, it’s that I almost always have indigestion. I can’t help overeating. It’s my job. It probably doesn’t help that I have a pretty typical Jewish digestive system and the mild IBS that goes along with it.

But I have found a way to combat the postprandial nausea of which I have grown so accustomed: GIN GINS. They are my trade secret for overindulgence, whether it be from a fancy multicourse meal or a morning of hungover fried-food feasting. It’s well-known that ginger has a lot of anti-nausea benefits, but carrying a hunk of ginger around is ill-advised, and regular ginger-ale is just a joke in terms of actual ginger content. GIN GINS are really powerful and actually taste like and contain ginger (up to 30 percent!). And I eat them all the time.”