This peachy crumble combines the digestive benefits of ginger with antioxidant-rich peaches and fiber-packed oats. The warm ginger and sweet peach flavors make it a comforting dessert with a nutritious twist, promoting healthy digestion, skin and heart health. 

ingredients

filling

• 6 ripe peaches, sliced
• 1 tablespoon The Ginger People Ginger Juice
• 2 tablespoons The Ginger People Crystallized Ginger Chips
• 2 tablespoons honey or maple syrup
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

topping

• 1 cup rolled oats
• ½ cup almond flour (or whole wheat flour)
• ¼ cup coconut oil (melted) or butter
• 2 tablespoons honey or maple syrup
• 1 teaspoon cinnamon
• Pinch of salt 

directions

1. Preheat oven to 350°F (180°C).
2. Prepare filling: In a large mixing bowl, toss together the peach slices, ginger juice, crystallized ginger, honey (or maple syrup), cinnamon, and lemon juice. Transfer the mixture into a 9″ round baking dish.
3. Make topping: In a separate bowl, mix oats, almond flour, melted coconut oil (or butter), honey (or maple syrup), cinnamon, and a pinch of salt until crumbly.
4. Assemble & bake: Sprinkle oat mixture evenly over the peach filling. Bake for 30-35 minutes or until the topping is golden and the peaches are bubbling.
5. Serve: Enjoy warm, optionally topped with Greek yogurt or a scoop of vanilla ice cream for extra indulgence.