Recipes

Recipe by House Chef, Abbie Leeson
Learning through travel, Abbie has eaten her way through nearly 60 countries. Australia, Finland, Morocco, Japan and France - a few of her culinary favorites. She's passionate about taking ginger into unexpected places, while still revisiting the classics like her beloved Ultimate Chewy Ginger Snaps. Favorite culinary book: Salt, Fat, Acid, Heat. Favorite moment with a fellow chef: Dinner with Julia Child, 1992. Actually, she was at the next table. We told the waiter, "We'll have what she's having."

Ginger Peach Crumble with Oat Topping

PREP: 30 MIN | BAKE: 35 MIN | SERVES: 6-8

This peachy crumble combines the digestive benefits of ginger with antioxidant-rich peaches and fibre-packed oats. The warm ginger and sweet peach flavors make it a comforting dessert with a nutritious twist, promoting healthy digestion, skin and heart health. It’s an easy, nourishing treat for any season.

ingredients

filling

6 ripe peaches, sliced
1 tablespoon The Ginger People Ginger Juice
2 tablespoons The Ginger People Crystallized Ginger Chips
2 tablespoons honey or maple syrup
1 teaspoon cinnamon
1 tablespoon lemon juice

topping

1 cup rolled oats
½ cup almond flour (or whole wheat flour)
¼ cup coconut oil (melted) or butter
2 tablespoons honey or maple syrup
1 teaspoon cinnamon
Pinch of salt

directions

Preheat oven to 350°F (180°C).
Prepare filling: In a large mixing bowl, toss together the peach slices, ginger juice, crystallized ginger, honey (or maple syrup), cinnamon, and lemon juice. Transfer the mixture into a baking dish.
Make topping: In a separate bowl, mix the oats, almond flour, melted coconut oil (or butter), honey (or maple syrup), cinnamon, and a pinch of salt until crumbly.
Assemble & bake: Sprinkle the oat mixture evenly over the peach filling. Bake for 30-35 minutes or until the topping is golden and the peaches are bubbling.
Serve: Enjoy warm, optionally topped with Greek yoghurt or a scoop of vanilla ice cream for extra indulgence.